ROCKY ROAD COOKIE CUPS

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Rocky Road Cookie Cups image

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. -Charlotte McDaniel, Jacksonville, AL

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
3/4 cup miniature marshmallows
2 tablespoons miniature semisweet chocolate chips
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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