CAJUN FETTUCCINE ALFREDO

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Cajun Fettuccine Alfredo image

I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.

Provided by Bev. E.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb medium shrimp, peeled and deveined
1/2 lb andouille sausage, cut into 1/4 inch slices
1/2 lb crawfish
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon blackened fish seasoning
1 cup grated parmesan cheese
2 cups heavy cream
2 lbs fettuccine pasta, cooked al dente

Steps:

  • Heat oil and garlic in a skillet.
  • Add shrimp, crawfish, sausage and seasonings.
  • When shrimp just turn pink, add heavy cream and bring to a simmer.
  • Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
  • Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #seafood     #american     #cajun     #southern-united-states     #easy     #shrimp     #one-dish-meal     #pasta-rice-and-grains     #shellfish     #crawfish

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