ROCKY ROAD CHEESE BALL RECIPE FOR CHOCOLATE DIP
Adapted from Chocolate Chip Cheese Ball by Paula Deen and Turtle Cheeseball by Shugary Sweets
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat softened cream cheese until fluffy.
- Beat in chocolate hazelnut spread, brown sugar, powdered sugar and vanilla.
- Stir in ½ cup mini chocolate chips and ½ cup of mini marshmallow bits.
- Dump everything into the center of a large piece of plastic wrap. Wrap the plastic around the ingredients and form a ball. Cover with more plastic wrap, if necessary. Place the ball in a small bowl and put it into the fridge until it firms up a little, for at least 2 hours or overnight.
- Remove the cheese ball from the fridge, unwrap it and coat it with ½ cups chopped toasted walnuts, ¼ cup mini chocolate chips and ½ cup mini marshmallow bits. Gently press the toppings into the cheese ball.
- Place the Rocky Road Cheese Ball on a plate or a platter and surround it with shortbread cookies and pretzels.
- If you are in a hurry, skip step 4 and just put the cheese ball mixture into a wide bowl or on a platter making it into more of a dip.
- Sprinkle the ½ cups chopped toasted walnuts, ¼ cup mini chocolate chips and ½ cup mini marshmallow bits over the cheese ball ingredients in the bowl or on the platter.
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