ROCKY ROAD BLONDIES

Rocky Road Blondies image

Craft your own Rocky Road Blondies with a sugar cookie crust topped with melted caramels, chocolate chunks, peanuts and marshmallows. Baked to gooey Rocky Road blondie perfection, these brownie bars are hard to beat.

Provided by My Food and Family

Categories Recipes

Time 43m

Yield 24 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. water
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup salted peanuts
2 cups JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 350°F.
Slice cookie dough; place in single layer on bottom of 13x9-inch pan. Press to completely cover bottom of pan. Bake 15 to 18 min. or until lightly browned.
Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.
Bake 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 2.1439 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g