APPLE BARLEY PUDDING

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APPLE BARLEY PUDDING image

Yield 4 servings

Number Of Ingredients 8

2 cups cooked barley
1 cup raisins
1 cup chopped apples or applesauce
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup honey
2 eggs
Juice of one lemon (3 tablespoons)

Steps:

  • Combine first 6 ingredients. Separate eggs. Whip both. Add yolks to mixture. Carefully fold in whites. Bake at 350 degrees for 30 minutes.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #5-ingredients-or-less     #granola-and-porridge     #breakfast     #fruit     #easy     #european     #kid-friendly     #irish     #grains     #dietary     #low-sodium     #low-in-something     #apples     #pasta-rice-and-grains     #4-hours-or-less

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