ROCKY ROAD BAR COOKIES

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Make and share this Rocky Road Bar Cookies recipe from Food.com.

Provided by bunkie68

Categories     Bar Cookie

Time 30m

Yield 36 cookies

Number Of Ingredients 7

24 graham crackers (12 double ones)
2 cups miniature marshmallows
1 (6 ounce) package semi-sweet chocolate chips
1 cup salted cashews
1/2 cup butter
1/2 cup dark brown sugar, firmly packed
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9-inch by 13-inch cake pan with nonstick spray.
  • Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
  • Sprinkle the graham crackers with the marshmallows.
  • Sprinkle the marshmallows with the chocolate chips.
  • Sprinkle the chocolate chips with the cashews.
  • In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
  • Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
  • Drizzle the contents of the saucepan evenly over the contents of the cake pan.
  • Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
  • Cool in the pan on a wire rack.
  • When the cookies are cool, cut into brownie-sized bars and serve.

Nutrition Facts : Calories 107.5, Fat 6.2, SaturatedFat 2.9, Cholesterol 6.8, Sodium 74.7, Carbohydrate 13.1, Fiber 0.5, Sugar 8.8, Protein 1.2

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