ROCKFISH (STRIPED BASS) WITH IMPERIAL SAUCE

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Rockfish (Striped Bass) with Imperial sauce image

I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc

Provided by Magi Kloetzli @mkloetzli

Categories     Fish

Number Of Ingredients 7

1/3 cup(s) mayonaise or fat free plain greek yogurt
1/4 cup(s) shredded parmesan cheese
2-3 teaspoon(s) old bay seasoning
1-2 clove(s) finely chopped garlic
1 pound(s) fresh rockfish (striped bass) filet, skin removed
1/3 cup(s) panko bread crumbs
2-3 tablespoon(s) melted butter

Steps:

  • Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM Remove any skin from fish and place skin side down in pan.
  • Mix first 4 ingredients together in bowl and spread on top of fish
  • Sprinkle Panko crumbs on top and drizzle with melted butter. Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.

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