SANGRIA
Steps:
- 1. To make the nonalcoholic version, combine the cranberry juice, club soda and orange juice in a pitcher. (It is best to use juice and soda that have been refrigerated.) To make the alcoholic version, pour the chilled wine, club soda and your choice of orange-flavored liqueur into a pitcher and stir to combine.
- 2. To both versions add the orange, apple, strawberries, blueberries, lime wedges and pineapple chunks with its own juice from the can. Stir to combine. Let the sangria sit for 5 minutes so that the flavors can develop.
- 3. Before serving, fill individual glasses with some fruit from the pitcher. Also, add ice, if desired, to the pitcher or individual glasses.
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