CORNBREAD TOPPED CHILI

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Cornbread topped chili image

Number Of Ingredients 14

1 tablespoon olive oil
1 onion diced
2 garlic minced
1 tablespoon chili powder
1 pound ground beef
28 ounces canned tomatoes
14 package kidney beans
.5 cup flour
1 tablespoon sugar
.5 cup cornmeal
.5 teaspoon salt, baking soda
2/3 cup buttermilk
1/4 cup vegetable oil
1 egg

Steps:

  • make chili
  • combine flour, cornmeal, salt and baking powder in a large bowl.
  • whisk buttermilk, oil and egg together. Combine with cornmeal mix
  • spoon batter over chili in baking dish and bake x 20-30 min

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