A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Provided by Tim Bouget
Categories Side dish
Time 7m
Number Of Ingredients 3
Steps:
- Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
Nutrition Facts : Calories 59 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Sodium 0.1 milligram of sodium
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