ROCK SALT POTATOES
We got this recipe from a friend and used it when we went camping once...Now we do it all the time. The potatoes are so fluffy like baked potatoes in a resturant. Same salt you use to make ice cream.
Provided by SK H @Soos
Categories Potatoes
Number Of Ingredients 2
Steps:
- Scrub the potatoes; do not peel. Preheat the oven to 425 degrees.
- Using a fork, prick the potatoes several times so the steam can escape and they don't explode.
- Brush the outside of the potatoes lightly with olive oil
- Pour rock salt into roasting pan in a 1-inch layer. Place the potatoes on top of the layer of rock salt. Add more rock salt to pack potatoes in place
- Put in oven and bake for 1 hour. Serve with what ever you choose to put on them. You can reuse the rock salt after it cools just put it in a bag.
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