SPINACH AND GOAT CHEESE FRITTATA

SPINACH AND GOAT CHEESE FRITTATA image

Yield 4

Number Of Ingredients 9

3 T olive oil
1/2 me onion, thinly slice
Kosher salt and pepper
5 oz baby spinach (about 6 cups)
10 large eggs, beaten
4 oz goat cheese, crumbled (about 1 c.)
5 oz mixed greens
1 T white wine vinegar
Country bread for serving

Steps:

+ Heat oven to 400 degrees. Heat 1 T of the oil in a medium ovenproof nonstick skillet over med-high heat. Add onion and 1/2 tsp each of salt and pepper and cook, stirring occasionally, until golden brown. 3-4 min + Add the spinach and cook tossing until wilted, 1-2 min. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1-2 minutes. Transfer the skillet to oven and bake until set, 10-12 minutes. + Dividing evenly, place the greens on plates and drizzle with the vinegar and the remaining olive oil; season with 1/4 tsp each salt and pepper. Serve with the frittata and bread.