ROBYN'S POTATO & BROCCOLI BAKE

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Robyn's Potato & Broccoli Bake image

This is a quick and easy side for any meal. Add some cooked chopped meat and it can be a main dish.

Provided by Robyns Kitchen

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns
16 ounces sour cream
2 cups frozen chopped broccoli
4 cups colby-monterey jack cheese (shredded)
2 teaspoons salt (or less)
2 teaspoons pepper (or less)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.
  • Add sour cream and stir.
  • Spoon half of the mixture into 9 x 13 baking dish.
  • Top with half of the cheese.
  • Spoon remaining mixture on top and finish with a final layer of cheese.
  • Bake for 1 hour and 15 minute or until the center of casserole is hot.

Nutrition Facts : Calories 597.6, Fat 42.8, SaturatedFat 23.7, Cholesterol 76.6, Sodium 964.1, Carbohydrate 37, Fiber 3.6, Sugar 2.7, Protein 20.5

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