GOURMET GROUPER RECIPE - (4/5)

Gourmet Grouper Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

3/4 cup grated Parmesan cheese
1/2 cup butter or margarine softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 teaspoons chopped fresh chives
6 grouper fillets - (8 oz ea, abt 1" thick)
1/4 cup lemon juice
1/4 teaspoon freshly-ground black pepper
Lemon slices (optional)
Fresh chives (optional)

Steps:

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives. This recipe yields 6 servings.