ASIAN SESAME-SOY NOODLES
This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can't find Asian noodles, substitute linguine.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions and drain.
- Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
- Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
- Asian Sesame-Soy Noodles (this page)
- Broccoli and Tofu in Thai Peanut Sauce (page 143)
- or
- Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
- Crisp raw carrot and celery sticks
- Calories: 276
- Total Fat: 8g
- Protein: 7g
- Carbohydrate: 44g
- Cholesterol: 0mg
- Sodium: 628mg
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