ROBERT'S BOSTON BUTT ROAST

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Robert's Boston Butt Roast image

I enjoy watching Emeril Live on Food Network so I checked out his Emeril's Southwest Seasoning and used it on chicken and pork chops. Along came a Boston Butt, so I had to try it. It worked out great on a slow cooked roast.

Provided by Chef Roly-Poly

Categories     Pork

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 4

5 -6 lbs boston butt, rinsed and patted dry
salt and pepper
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup emeril's southwest seasoning (recipe on www.foodtv.com)

Steps:

  • Preheat oven to 250 degrees F.
  • Place roast in deep roasting pan and salt and pepper to taste.
  • Rub entire roast with worcestershire sauce, then with Emeril's.
  • Southwest Seasoning.
  • Cover tightly with foil and bake for 7 to 8 hours.
  • Bone should pull out easily when done.
  • Cool pan drippings and skim off fat. Pour drippings into saucepan.
  • Place on stove on medium heat. Add corn starch mixed with cold water.
  • Cook until thickened. Makes great gravy.

Nutrition Facts : Calories 415.9, Fat 29.9, SaturatedFat 10.4, Cholesterol 134.2, Sodium 175.2, Carbohydrate 1.1, Sugar 0.6, Protein 33.4

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