NO PEEK CASSEROLE

No Peek Casserole image

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

Provided by Cindy Conway @weedpatch

Categories Beef

Number Of Ingredients 7

Ingredients

2 pound(s) beef, i use sirloin
2 can(s) mushroom (drain one) can use fresh see below
1 package(s) dry onion soup mix
1 can(s) condensed mushroom soup, undiluted
1/2 cup(s) red wine, dry burgundy(optional)
8 ounce(s) sour cream, optional
- egg noodles or rice

Steps:

Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
Note: I have used fresh mushrooms and added 1/2 cup of water.

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