ROATED ASPARAGUS & VIDALIA ONIONS
Everyone who has tasted this combination veggie LOVES it and request it again and again. This is a FAVORITE with my family and friends. I will update my photo after i actually remember to take a photo of the dish while Im preparing and cooking. sorry had to use stock photos.
Provided by beth norred @bethnorred
Categories Vegetables
Number Of Ingredients 6
Steps:
- wash Asparagus cut up to 1 inch off bottom of stalks and discard
- cut the stalks in half and toss in bowl
- peel and cut the Vidalia in half then slice each half into 1/4 strips and toss into bowl with Asparagus
- add the other ingredients (Garlic, Oil, salt & pepper)and toss into the bowl with the Asparagus and Onions. Toss entire contents until coated well.
- Pour bowl contents onto a deep wide bread pan and spread out onto pan. Place into oven set to BROIL. Broil for about 10 minutes at a time stirring in between until it is roasted and onions appear slightly translucent.
- Remove from Oven and using tongs or spatula, place the contents into a serving dish and Serve. You can add Lemon juice to your serving if you like.
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