ROASTIES WITH GARLIC & CHIVES

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Roasties with garlic & chives image

Dress up potatoes with garlic and chives

Provided by Silvana Franco

Categories     Buffet, Dinner, Lunch, Side dish, Vegetable

Time 40m

Number Of Ingredients 5

750g new potato
a whole garlic bulb
50g softened butter
snipped fresh chive or tarragon
serve with the juicy garlic squeezed out of its skin

Steps:

  • Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.

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