PORK ROAST WITH CREAMY MUSTARD SAUCE

Pork Roast With Creamy Mustard Sauce image

Provided by Kathy

Categories Pork

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs boneless pork roast
1 tablespoon vegetable oil
3/4 cup dry white wine or 3/4 cup chicken broth
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 small shallot, finely chopped
1/4 cup half-and-half
2 -3 tablespoons Dijon mustard

Steps:

Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.

Nutrition Facts : Calories 716.3, Fat 32.3, SaturatedFat 11.3, Cholesterol 249.3, Sodium 852.5, Carbohydrate 10.9, Fiber 1.6, Sugar 2.9, Protein 82.6