EXTRA-CHEESY AU GRATIN POTATOES

Extra-Cheesy Au Gratin Potatoes image

Welcome to cheesy deliciousness! This extra-cheesy casserole is a perfect side dish, sure to please your whole family.

Provided by Betty Crocker Kitchens

Time 1h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 boxes Betty Crocker™ au gratin potatoes
1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
1 1/2 cups finely shredded Monterey Jack cheese (6 oz)
1/4 cup grated Parmesan cheese
3 1/2 cups water
2 cups half-and-half
1 can (2.8 oz) French-fried onions (about 2 cups)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from au gratin potato boxes), and Cheddar, Monterey Jack and Parmesan cheeses in baking dish.
In 3-quart saucepan, heat water to boiling, stir in sauce mixes (from au gratin potato boxes) with whisk until dissolved. Stir in half-and-half. Pour over potatoes and cheese in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
Stir potatoes; sprinkle with onions. Bake 5 to 7 minutes longer or until French-fried onions are golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 0 g