ROASTED YAMS W/ CITRUS AND CORIANDER BUTTER

Roasted Yams w/ Citrus and Coriander Butter image

Number Of Ingredients 8

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1 tablespoon coriander seeds
1/4 cup butter
1 tablespoon golden brown sugar
1 tablespoon grated orange peel
1.5 teaspoon grated lemon peel
3 pounds long narrom yams unpeeled, halved lengthwise, cut crosswise into 1/2-inch thick slices
1.5 tablespoon olive oil
2 tablespoon minced parsley

Steps:

1. Stir coriander seeds in small skillet over med-high heat until darkened in color and fragrant, about 4 min. Cool seeds; grind in spice mill or enclose in plastic bag and crush finely w/ mallet. Place seeds in small bowl. Mix in butter, sugar, orange peel, and lemon peel. Season butter w/salt and pepper.
2. Position rack in bottom third of oven and preheat to 375. Spreay baking sheet w/non-stick spray. Toss yams and olive oil in bowl to coat. Spread yams on sheet. Sprinkle w/ salt and pepper. Roast until tender and golden (about 30 min).
3. Drop butter onto yams in small dollops. Roastuntil heated through, glazed, and browned (about 20 min). Season w/ salt and pepper, sprinkle w/ parsley.