ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE

Roasted Vidalia Onions with Balsamic Sauce**** Recipe image

Provided by Gigirox

Number Of Ingredients 6

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2 pounds baby Vidalia onions (about 6 onions)
2 T olive oil
1/2 tsp hot sauce
3 T butter
1-1/2 T sugar
3 tablespoons top quality balsamic vinegar

Steps:

Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500º oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.