MAPLE SYRUP BAKED BEANS
Feves Au Lard Au Sirop D'Erable This is a sweeter version of baked beans for those who like maple flavored dishes. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- Soak the dry beans in water overnight.
- Drain the beans and rinse well in cold water.
- Place the beans in a medium casserole, add 1-1/2 quarts water and salt. Bring to boil, cover and cook on medium for 30 minutes.
- Drain the beans and save the cooking liquid.
- Place the beans and salted pork in a bean pot or a cast iron casserole.
- Mix 2 cups of reserve cooking liquid, 1/2 cup maple syrup, thyme, mustard and onion. Pour on top of beans, cover and cook for 6 hours at 250F.
- Uncover, add the other 1/2 cup maple syrup and cook for 30 minutes.
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