ROASTED VEGETABLES WITH SPICY AIOLI DIP

Roasted Vegetables with Spicy Aioli Dip image

Number Of Ingredients 12

AIOLI DIP
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons taco sauce
2 tablespoons chopped garlic in water (from 4.5 ounce jar)
VEGETABLES
1 medium red bell pepper, cut in 1 1/2 inch squares
1 medium red onion, cut into wedges
1 medium yellow summer squash, cut into 1 1/2 inch slices
12 fresh whole mushrooms
1/4 pound fresh whole green beans, trimmed
1 tablespoon olive oil or vegetable oil

Steps:

1. In small bowl, combine all dip ingredients mix well. Refrigerate at least 30 minutes to blend flavors.2. Meanwhile, heat oven to 450°F. In large bowl, combine all vegetables with oil toss to coat evenly. Arrange vegetables in ungreased 15x10x1-inch baking pan.3. Bake at 450°F. for 15 to 20 minutes or until crisp-tender. Serve warm vegetables with dip.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 160 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 110 mg 5% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 2 g * Vitamin A: 15% * Vitamin C: 35% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable, 3 Fat

Nutrition Facts : Nutritional Facts Serves