PIE PLATE APPLE CRISP
I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!
Provided by Grammabobbie
Categories Dessert
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
- Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
- Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
- Top with crumb topping.
- Bake at 350 degrees for 50 minutes.
- Serve warm with ice cream.
Nutrition Facts : Calories 277.6, Fat 8.4, SaturatedFat 5, Cholesterol 20.4, Sodium 168.2, Carbohydrate 50.5, Fiber 3.6, Sugar 32.9, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love