PUMPKIN CHOCOLATE CHIP BREAD PUDDING

Pumpkin Chocolate Chip Bread Pudding image

Make and share this Pumpkin Chocolate Chip Bread Pudding recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 3h45m

Yield 1 8 inch bread pudding

Number Of Ingredients 13

Ingredients

1 loaf rhodes frozen bread dough, baked and cooled
4 eggs
1 1/2 cups half-and-half
2/3 cup sugar
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/3 cup milk chocolate chips
3 tablespoons brown sugar
whipped cream, for garnish

Steps:

Remove crusts from baked bread and cut into cubes.
In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.

Nutrition Facts : Calories 1569.7, Fat 65.3, SaturatedFat 34, Cholesterol 982.5, Sodium 1187.9, Carbohydrate 212.9, Fiber 6.3, Sugar 186.9, Protein 38.7

*** Explore more Pumpkin Chocolate Chip Bread Pudding Recipes »

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