BANANA SHERBET
Make and share this Banana Sherbet recipe from Food.com.
Provided by mel johnson
Categories Frozen Desserts
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water.
- Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas.
- Pour into a freezer- safe baking dish.
- Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl.
- Use an electric mixer to beat until smooth.
- Return to the freezer until gently set, at least 2 hours.
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