ROASTED VEGETABLES (SQUASH, ZUCCHINI, POTATOES, ONIONS, CARROTS) RECIPE
This is such a simple and delicious side dish and a good way to use up the bounty of summer squash.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.Cut all vegetables into large same-size chunks.In a large bowl, combine all vegetables, the olive oil, and the salt & pepper. Mix well. Line a baking sheet with tin foil and spray with cooking spray. Pour vegetables out onto the foil lined tray in a single layer.Bake for approximately 45 minutes @400 F.Serving Size: 8 - 1 cup servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
