ROASTED VEGETABLE TURKEY PINWHEELS

Roasted Vegetable Turkey Pinwheels image

"These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch of the veggie cream cheese to use on crackers and bagels!" -Kristin Andrews, Gresham, Oregon

Provided by Taste of Home

Time 45m

Yield 64 appetizers.

Number Of Ingredients 12

Ingredients

2 medium yellow summer squash, cut into 1/2-inch slices
1 large sweet yellow pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 large carrots, cut into 1/2-inch slices
3 garlic cloves, peeled
2 tablespoons olive oil
2 packages (8 ounces each) cream cheese, cubed
1/2 teaspoon salt
1/2 teaspoon pepper
8 flavored tortillas of your choice (10 inches), room temperature
1 pound thinly sliced deli turkey
4 cups torn Bibb or Boston lettuce

Steps:

Place the squash, peppers, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake, uncovered, at 425° for 25-30 minutes or until lightly browned and tender, stirring once. Cool slightly., Place the vegetables, cream cheese, salt and pepper in a food processor; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 2-3 hours or until thickened., Spread 1/2 cup cream cheese mixture over each tortilla; layer with turkey and lettuce. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.

Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 141mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges