CORN BREAD PUDDING

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CORN BREAD PUDDING image

Categories     Vegetable

Yield 12 servings

Number Of Ingredients 7

2 eggs
1 Cup sour cream
1 can whole kernel corn, drained
1 can cream corn
1 stick butter, melted
1 package (8.5 oz) cornbread mix
1/4 tsp paprika

Steps:

  • Mix first 5 ingredients together. Stir in cornbread mix until well blended. Pour into a greased 3qt. baking dish, sprinkle with paprika. Bake uncovered at 350 degrees for 40-45 min or until toothpick comes clean.

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