CHICKEN ROMANO MEATLOAF
Make and share this Chicken Romano Meatloaf recipe from Food.com.
Provided by MsSally
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Line 13x9-inch metal baking pan with foil. Spray foil with nonstick cooking spray.
- In large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce, and 1/2 teaspoon salt. Add chicken and mix just until combined.
- Spoon chicken mixture into center of prepared pan; shape into 9x5-inch loaf, pressing firmly. Spread remaining 1/2 cup marinara over top.
- Bake meatloaf 1 hour and 5 to 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165° F (temperature will rise to 170°F upon standing). Let meatloaf stand 10 minutes for easier slicing.
Nutrition Facts : Calories 246.3, Fat 12.4, SaturatedFat 4, Cholesterol 127, Sodium 321.9, Carbohydrate 9.6, Fiber 1.1, Sugar 3.3, Protein 23.7
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