ROASTED VEGETABLE PASTA SALAD

Roasted Vegetable Pasta Salad image

Make a colorful Roasted Vegetable Pasta Salad tonight! Roast veggies and toss them with basil and a creamy dressing for a tasty vegetable pasta salad.

Provided by My Food and Family

Categories Pasta

Time 1h

Yield 6 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

1 yellow squash, quartered, sliced
1 small red pepper, cut into strips
1/3 cup KRAFT Balsamic Vinaigrette Dressing, divided
2-1/4 cups cavatappi, uncooked
1/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup small fresh basil leaves, divided
1/4 tsp. black pepper

Steps:

Heat oven to 400°F.
Toss squash and red peppers with 2 Tbsp. dressing; spread onto rimmed baking sheet.
Bake 20 to 25 min. or until crisp-tender; cool. Meanwhile, cook pasta as directed on package, omitting salt. Drain; set aside until ready to use.
Mix mayo and remaining dressing in large bowl until blended. Add pasta, roasted vegetables, 1/2 cup basil and black pepper; mix lightly. Garnish with remaining basil.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 4 g, Protein 5 g