SAUTEED SPINACH

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Sauteed Spinach image

Pairs with a great chicken or pork meal.

Provided by Shaleah Cagle

Categories     Vegetables

Number Of Ingredients 5

3 clove garlic, minced
2 Tbsp olive oil
2 Tbsp white wine
2-9 oz packages spinach
3/4 tsp salt

Steps:

  • 1. In large skillet, sauté garlic colves in olive oil for one minute. Add white wine.
  • 2. Cook until liquid is reduced by half. Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted.

*** Explore more Sauteed Spinach Recipes »

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