DOG DOGGIE BIRTHDAY CAKE
I found this recipe on Bullwrinkle.com, and our boy absolutely loved it! I baked it as directed, but used two small jars of beef baby food. After it was baked I trimmed it into a bone shape and "frosted" it with peanut butter... of course I had to put his name on it as well. I did my best to find out if this had been posted here before, but had a hard time... hopefully this is not a double post :)
Provided by V.A.718
Categories Dessert
Time 1h20m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Grease and flour an 8x5x3 inch loaf pan.
- Cream butter until smooth.
- Add corn oil, baby food, and eggs.
- Mix until smooth.
- Mix dry ingredients into beef mixture until batter is smooth.
- Crumble beef jerky and fold into batter.
- Pour batter into loaf pan.
- Bake 1 hour and 10 minutes.
- cool on wire rack 15 minutes.
- Ice with plain yogurt or cottage cheese.
- Store uneaten cake in refrigerator.
Nutrition Facts : Calories 2806.9, Fat 223.7, SaturatedFat 79.8, Cholesterol 1024.2, Sodium 1671.9, Carbohydrate 148, Fiber 5.1, Sugar 1.3, Protein 54
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