ROASTED TURKEY THIGHS AND STUFFING
Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade turkey stuffing but packaged stuffing, i.e. Stovetop (prepared) will work. The juices from the thighs drip down into the stuffing while roasting. You won't have drippings for gravy so plan on using jarred gravy or homemade made with stock....
Provided by Mikekey *
Categories Turkey
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Coat a large baking dish (big enough to hold 4 thighs) with nonstick cooking spray.
- 2. Place prepared stuffing in baking dish.
- 3. Rub 1 tablespoon olive oil over skin of each thigh.
- 4. Arrange turkey thighs on top of stuffing, skin side up.
- 5. Sprinkle thighs with salt, pepper and herbs.
- 6. Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F. Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.
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