APPLEBEE'S BACON-SCALLION MASHED POTATOES

APPLEBEE'S BACON-SCALLION MASHED POTATOES image

Categories Potato

Yield 4 servings

Number Of Ingredients 8

2 lb. all purpose potatoes, peeled and cut into 1 inch cubes
4 cloves garlic, peeled
5 strips bacon, cut into 1/2 in. pieces
1 c. thinly sliced scallions
1/2 c. 1% low fat milk, warmed
1/2 c. reduced fat sour cream
1 t. salt
1/4 t. pepper

Steps:

1. Cook potatoes and garlic in large pot with lightly salted water to cover 13-15 minutes until potatoes are fork tender. 2. Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels. Pour off all but 1-tsp. drippings. Add scallions, sauté 1 minute or until soft, but not brown. Add bacon. 3. Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. Reheat, if necessary.