ROASTED TURKEY ENCHILADA BAKE

Roasted Turkey Enchilada Bake image

Here's the easiest enchilada bake ever, made with leftover turkey and layered with tortillas and cheese. Fifteen minutes of prep-then it's oven ready.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
1 can (15 oz.) black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 flour tortillas (8 inch)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Combine first 5 ingredients.
Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g