VEGAN TEMPURA

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Vegan Tempura image

This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces!

Provided by EmilyStrikesAgain

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup soda water or 1 cup beer
3/4 cup all-purpose flour
1/4 cup rice flour
1/2 tablespoon baking powder
1/4 cup cornstarch
1/4 teaspoon cayenne
1/2 tablespoon salt

Steps:

  • Sift the flour, baking powder and cornstarch into a medium bowl. Stir in 1 cup of the soda water, the salt, and cayenne. Allow to rest for a few minutes. (Additional soda water may be needed to adjust thickness).
  • Dip your diced veggies into the mixture to coat them. Fry in oil heated at 375* F until golden brown, about 3-5 minutes.

Nutrition Facts : Calories 102.1, Fat 0.3, SaturatedFat 0.1, Sodium 681.2, Carbohydrate 22.4, Fiber 0.7, Sugar 0.1, Protein 2

*** Explore more Vegan Tempura Recipes »

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