Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Provided by juliehundert
Categories Onions
Time 1h10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 250.
- mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
- roast on a baking sheet for an hour.
- return roasted mix back to the glass bowl.
- while still warm, mix in the mozzarella, so it melts slightly.
- let cool about 10 minutes, then add in cucumber.
- enjoy!
Nutrition Facts : Calories 69.9, Fat 3.6, SaturatedFat 0.5, Sodium 8.1, Carbohydrate 9, Fiber 1.8, Sugar 4.3, Protein 1.6
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