ROASTED TOMATOES
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Categories Tomato Side Roast Summer Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
- Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
- Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #side-dishes #vegetables #oven #easy #dinner-party #holiday-event #easter #stove-top #dietary #christmas #new-years #low-sodium #low-cholesterol #low-calorie #low-carb #independence-day #st-patricks-day #valentines-day #inexpensive #healthy-2 #low-in-something #tomatoes #brunch #superbowl #equipment #presentation #served-cold #served-hot #4-hours-or-less
You'll also love
