JAMBALAYA (SAUSAGE AND BEEF)

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Jambalaya (Sausage and Beef) image

Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.

Provided by Kikimony

Categories     Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

3 cups raw rice
3 (10 1/4 ounce) cans franco american beef gravy
1 lb andouille sausages or 1 lb kielbasa
2 lbs ground beef
3/4 lb mild pork sausage (Jimmy Dean)
1 (11 ounce) can canned mushroom slices
1 (4 ounce) can canned mushroom slices
3 cans water
3 cups of chopped onions
3/4 cup shallot
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
parsley

Steps:

  • Brown ground meat and sausages.
  • Drain and lightly rinse.
  • Add vegetables and seasonings to pan and cook 10 minutes with meats.
  • Add gravy, water, and mushrooms.
  • Bring to a boil.
  • Simmer for 15 minutes.
  • Add rice, bring to boil for a few minutes.
  • Put in pan and cover with foil.
  • Bake in 350 for 45 minutes.

Nutrition Facts : Calories 932, Fat 47, SaturatedFat 17.3, Cholesterol 143.4, Sodium 2751.9, Carbohydrate 75.4, Fiber 4.8, Sugar 4.5, Protein 49.2

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