SOUTHERN BANANA TAPIOCA PUDDING

Southern Banana Tapioca Pudding image

Our Southern Banana Tapioca Pudding takes only 20 minutes to prepare. The rest is just chill time in the fridge.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 14 servings, about 2/3 cup each

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/4 cup MINUTE Tapioca
3-1/2 cups milk
1 egg, beaten
1-1/2 tsp. vanilla
30 vanilla wafers
3 bananas, sliced
2 cups thawed COOL WHIP Whipped Topping

Steps:

Mix first 4 ingredients in large saucepan; let stand 5 min.
Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Cool 20 min. (Pudding will thicken as it cools.)
Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover surface of pudding with plastic wrap.
Refrigerate 3 hours. Just before serving, remove plastic wrap; cover with COOL WHIP.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g