ROASTED TOMATO SALSA II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Tomato Salsa II image

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 45m

Yield 40

Number Of Ingredients 8

3 tomatoes, cut into wedges
5 cloves garlic, diced
1 onion, chopped
1 cup water
ΒΌ teaspoon ground black pepper
1 dash hot pepper sauce
1 teaspoon salt
1 teaspoon hot chile sauce

Steps:

  • Preheat the broiler.
  • On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  • Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 58.9 mg, Sugar 0.4 g

There are no comments yet!