ROASTED TOMATO REMOULADE SAUCE

Roasted Tomato Remoulade Sauce image

Provided by Nadia Melkowits

Categories Spreads

Time 8h5m

Yield 1 tbs, 10 serving(s)

Number Of Ingredients 10

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2 cups oven roasted tomatoes, diced
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon sweet pickle relish
1 tablespoon large capers
1 teaspoon hot chili sauce (recommended ( Sriracha)
1 tablespoon chopped chives
1 tablespoon chopped Italian parsley
1/2 lemon, zested and juiced

Steps:

Whisk all ingredients together and refrigerate or serve immediately.
To make Oven Roasted Tomatoes you need: 8 Roma tomatoes, Olive oil, Salt and freshly ground black pepper -- Preheat oven to 200 degrees F. Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.

Nutrition Facts : Calories 103.7, Fat 8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 252.9, Carbohydrate 8.3, Fiber 0.6, Sugar 3.2, Protein 0.7