ROASTED TOMATO REMOULADE SAUCE
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Provided by Nadia Melkowits
Categories Spreads
Time 8h5m
Yield 1 tbs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and refrigerate or serve immediately.
- To make Oven Roasted Tomatoes you need: 8 Roma tomatoes, Olive oil, Salt and freshly ground black pepper -- Preheat oven to 200 degrees F. Take fresh Roma tomatoes and cut in half lengthwise. Place tomatoes cut side up on sheet tray. Drizzle olive oil, and sprinkle with salt and pepper. Place in oven for 8 hours or overnight.
Nutrition Facts : Calories 103.7, Fat 8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 252.9, Carbohydrate 8.3, Fiber 0.6, Sugar 3.2, Protein 0.7
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