RASPBERRY GELATIN DESSERT

Raspberry Gelatin Dessert image

Here's a colorful dessert to cool down hot summer nights. Bonnie Osthimer of South Bend, Indiana sent the sweet-tart recipe that only calls for a handful of ingredients.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
1 cup boiling water
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 cup cold water
1 package (12 ounces) frozen unsweetened raspberries, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water; set aside. In a small saucepan, combine the pudding mix, water and raspberries. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; stir in reserved gelatin mixture. Pour into an 8-in. square dish coated with cooking spray. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.