CINNAMON APPLE CRANBERRY SAUCE

Cinnamon Apple Cranberry Sauce image

Provided by marisk

Categories Sauces

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups cranberry juice
1 (6 ounce) bag dried sweetened cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 gala apples, peeled, cored and diced
2 teaspoons cornstarch

Steps:

In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
Bring to a boil over medium heat and cook for 5 minutes.
Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
Remove from heat and pour into serving bowl.
Refrigerate until thickened (30 minutes).
Remove cinnamon sticks and serve.

Nutrition Facts : Calories 144.6, Fat 0.3, Sodium 1.5, Carbohydrate 37.6, Fiber 1.4, Sugar 33.3, Protein 0.1