ROASTED TOMATO FOCCACIA BREAD

Roasted tomato foccacia bread image

Provided by Lynn Socko

Time 1h50m

Number Of Ingredients 18

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BREAD MACHINE RECIPE
3 c all purpose flour
1 c water, hot (80°)
2 Tbsp garlic infused olive oil
2 Tbsp powdered milk
2 Tbsp sugar
1 1/2 tsp salt
1 tsp mrs dash tomato and basil seasoning
1/2 c parmesan cheese
2 tsp active dry yeast
TOPPINGS
**sliced tomato
**garlic infused olive oil
**basil or italian parsley
**black pepper
**mozzarella or provolone cheese, grated
**red pepper flakes
**coarse sea salt (opt)

Steps:

1. Place water and oil in bread machine pan. Add flour, sugar, salt, powdered milk, Parmesan cheese and Mrs. Dash seasoning. Place in machine and add yeast, run on Dough ONLY cycle.
2. Once dough has kneaded, rested and rose, remove and place in a 11x13 oiled baking dish. Make indention's in it using fingertips. Brush with garlic infused olive oil. Cover with towel and let sit until it has doubled in size.
3. Once dough is ready for oven, cut tomato into slices and roast in a skillet with a drizzle of olive oil.
4. Sprinkle some mozzarella or provolone cheese on top of dough, the amount is up to you, then place tomatoes on cheese sprinkle with fresh cracked black pepper, coarse sea salt (if desired) and/or red pepper flakes and a little Parmesan if you like.
5. Bake 400° for 20-22 min. Garnish with basil or chopped Italian parsley.