NONFAT EGGNOG

Nonfat Eggnog image

Provided by Florence Fabricant

Time 2h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 ounces (half a container) Egg Beaters
3 1/2 cups skim milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup rum, bourbon or brandy, optional, or 2 teaspoons rum extract
1/2 teaspoon nutmeg

Steps:

Combine the Egg Beaters, 2 1/2 cups milk and the sugar in a saucepan. Cook, stirring, over medium heat until the mixture thickens.
Remove from heat and stir in remaining ingredients, including the rest of the milk. Transfer to a bowl or container, cover and chill at least two hours before serving.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 77 milligrams, Sugar 18 grams, TransFat 0 grams