CHOCOLATE-DRIZZLED SHORTBREAD
From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!
Provided by Breezytoo
Categories Dessert
Time 22m
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in balls.
- Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
- Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
- For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
Nutrition Facts : Calories 1149.9, Fat 71.3, SaturatedFat 44.1, Cholesterol 162.7, Sodium 828.8, Carbohydrate 121.5, Fiber 3.9, Sugar 55, Protein 10.4
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